Level 1 Food Safety - Catering

This course is aimed at Food Handlers and their employers as they have a legal duty to manage Food Safety, these obligations are set out by a number of EU Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. 

Businesses failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our informative online system will provide them with a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and how to prevent them.

 

• The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including but not limited to:
• New employees with minimal or no prior food safety knowledge
• Employees handling low-risk or wrapped foods (category A)
• Front of house employees, such as waiting or check out staff
• Back of house employees, such as kitchen porters or warehouse staff