Supervising Food Safety - Level 3

Supervising Food Safety - Level 3 Online Training Course

Duration:
260 minutes
Cost:
€55
This online video led course is aimed at both managers and supervisors working in the food industry as well as small business owners responsible for running their own premises. When a candidate passes this course, they will be bale to demonstrate that they can supervise and train staff to handle food safely and hygienically. Food business owners, supervisors and managers have legal duties in Irish, UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.
This Supervising Food Safety course is designed help the candidates understand their essential day-to-day responsibilities in the workplace. This is a fully comprehensive course which starts with basic definitions of key words and covers how to implement a successful food safety management system. It then follows a logical path through other relevant topics including the types of food hazards, pest control, legislation, enforcement, personal hygiene and the design and cleaning of food premises/equipment. 
The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company. This course covers a wide range of topics and is comprehensive because maintaining food safety and hygiene is vital in order to reduce the risk of food poisoning. 

Online Course Content

  • Introduction to Food Safety
  • Food Poisoning, Spoilage & Preservation
  • Microbiology
  • Microbiological Hazards & Controls
  • Chemical Hazards, Controls & Prevention 
  • Allergen Hazards & Controls 
  • Physical Hazards & Controls 
  • Personal Hygiene
  • Design and Use of Food Premises and Equipment
  • Cleaning & Disinfection
  • Pests & Pest Management
  • HACCP & FSMS 
  • Implementation of HACCP
  • 7 Principles of Hazard Control
  • Food Safety Legislation & Enforcement
  • Final Test

Certificate

On successful completion the participant will receive a Supervising Food Safety, Level 3 CPD & RoSPA approved certificate

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