Food Safety And HACCP Awareness Training Course

Course Details

Book Now
1 day

Under current legislation anyone involved in handling or preparing food is required to complete food safety and HACCP Awareness training. 

Are you interested in a course for between 1-5 people? No problem - We provide public courses in this HACCP Food Hygiene Course every month in Co. Monaghan. These are an easy commute for those travelling from Louth, Meath and Cavan. 

Our in-house training is available nationwide. Local areas for our HACCP Food Hygiene Course are Cavan, Monaghan, Longford, Leitrim, Louth, Dublin and Meath. We will travel to your Business Premises, Retail Store, Restaurant, Hotel, Creche etc and deliver our Food Hygiene Courses at a time and place that suits you and your staff team. 

Course Content: 

The course will be tailored to meet the requirements of the client and will include the following. 

  • Food hygiene awareness
  • Allergen Awareness
  • Safe Food Methods includes delivery, storage, cooking, hot holding etc
  • Personal Hygiene
  • Pest Control & Cleaning Awareness
  • Food Premises 
  • Legislation 
  • HACCP / Food Safety Systems - Control Measures & Critical Control Points, Hazard Analysis, Monitoring & Records

Designed for:

Chefs and Food handlers requiring a certified course in Food Safety & HACCP awareness


A Food Safety Certificate will be issued on successful completion of course and test paper. This course satisfies the requirements of the FSAI Training level 1 & 2.

This Food Hygiene Training course and can be delivered onsite in the counties below and surrounding areas including:

Meath | Louth | Longford | Leitrim | Kildare | Dublin | Cavan | Monaghan |

Book Now

If you need in-house or on-site Food Safety And HACCP Awareness Training Course Training please contact us or arrange a callback.

Terms & Conditions. Cookie Policy. Privacy Policy. All content copyright NB Training unless otherwise stated. NB Training Services Limited registered in Ireland #625021. Designed by Design North.