Level 2 Food Safety - Catering

This course is aimed at Food Handlers and their employers as they have a legal duty to manage Food Safety, these obligations are set out by a number of EU Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Businesses failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our informative online system will provide them with a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and how to prevent them.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;