Level 2 Food Safety - Catering

Level 2 Food Safety - Catering Online Training Course

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75 minutes

This course is aimed at Food Handlers and their employers as they have a legal duty to manage Food Safety, these obligations are set out by a number of EU Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Businesses failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our informative online system will provide them with a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and how to prevent them.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

  • Pubs, hotels, restaurants;
  • Supermarkets and retail environments;
  • Food and drink manufacturers;
  • Hospitals;
  • Care homes;
  • Schools;
Online Course Content: 
  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Why do this course with us?

  • Complete in your own time and at your own pace
  • Instant certificate upon completion
  • Company Accounts get access to all employee certificates
  • Closed captioning available 


On successful completion of this course the learner will receive an NB Training Services, CPD and RoSPA approved Level 2 Food Safety – Catering Certificate which is valid for 2 years.

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