Environmental Health Association (EHAI)

Course Details

1 day
It is a legal requirement that all staff working in the food industry are trained to the required standard. This Primary Course in Food Safety course meets the requirements of Food Safety Authority Ireland (FSAI) Level 1 & 2, making it ideal for chefs and all those involved in the preparation of food.  This course is available on-site. Contact us now to arrange a course for your staff team. 

Course Content 

  • Introduction to Food Safety
  • Microbiological Hazards
  • Food Contamination
  • HACCP From Food Delivery to Storage
  • HACCP From Food Preparation to Cooking and Service
  • Personal Hygiene
  • Food Premises and Equipment
  • Pest Control
  • Cleaning and Disinfection
  • Food Safety Law and Enforcement



The certificate is issued from the EHAI and is valid for 5 years
In House training available in the following counties. 
Meath | Louth | Longford | Leitrim | Dublin | Cavan | Monaghan | 

If you need in-house or on-site Environmental Health Association (EHAI) Training please contact us or arrange a callback.

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